From Restaurant to Retail: The Pituq Story

Where it all began

Pituq started as a small restaurant on Gili Trawangan in 2015, focused on plant-based, world-inspired dishes made with fresh local ingredients.

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Try Our Nut Butter Collection

Small-batch, no added sugar. Order yours today.

Growing through challenges

After the 2018 earthquake and the 2020 pandemic, we began selling our sauces, nut butters, and snacks directly to the community — and that's how Pituq Foods was born.