Blog
Stories from our kitchen, our workshops, and our journey.
From Restaurant to Retail: The Pituq Story
Where it all beganPituq started as a small restaurant on Gili Trawangan in 2015, focused o...
Why We Chose Plant-Based, Halal Ingredients
Our approach to foodEvery dish and product at Pituq is plant-based and halal, made with in...
Inside Our Ecoprint Workshop
A hands-on creative sessionOur ecoprint workshop teaches guests how to transfer natural le...
Meet the Makers Behind Pituq Collection
Supporting local craftsmanshipPituq Collection works directly with local artisans across L...
A Guide to Our Nut Butter Collection
Small batch, big flavorAll our nut butters are roasted and ground in-house, with no added...
How We Prepare for Wholesale Orders
From kitchen to your businessWe work closely with hotels, cafés, and retailers to make sur...
Rebuilding After the 2018 Earthquake
A turning pointThe 2018 Lombok earthquake was a major setback, but it also pushed us to re...
Our Move to Gili Air: What Changed
A new chapterAfter years on Gili Trawangan, we moved our restaurant and production to Gili...